• The edible Japanese mushroom Nameko produces for its own environmental protection: a mucus (mucin) which is composed of mostly proteins and polysaccharides. This Mucin has a moisture retention capacity that is 6 times greater than that of hyaluronic acid. Moreover, it also slows down TEWL (Trans Epidermal Water Loss) more effectively than HA. • Nameko Mucin in the formula significantly reduces the sensation of “dry after-feel” characteristic of many anti-wrinkle formulas. • Multiple polysaccharides are cross-linked in this anti-wrinkle formula creating a three-dimensional web in which tiny droplets of oils and moisturizers are suspended to be released during application onto the skin within a few seconds of a smoothing fingertip massage. • The skin smoothing bio-peptide Argireline (Hexapeptide -8) enhances the firming effect of this formula. • Polysaccharides produced from the fermentation of microorganisms such as Biosacharide Gum and Sodium Hyaluronate, contribute to the skin’s moisture balance. • Among the seed oils in the formula, which soften and improve the skin’s elasticity over time as well as slow down Transepidermal water loss, are the following: Hemp seed oil, Jojoba wax, Rosehip Oil, and Shea Butter. • The shelf life of the formula is protected by sustainable boosters which are not categorized as conventional preservatives, providing it with the necessary long-term microbiological resistance without irritating the skin.